OCMS - Mary's Kitchen

Boudin

I made some boudin before Christmas, but I never got around to posting the pics.

The pork and liver came from Porter Road Butcher, and the recipe was courtesy of Donald Link via The Southern Foodways Alliance Community Cookbook.

Special Feature Preview: Dizzy Pig

Just a little preview of a feature coming up on Dizzy Pig Rubs

Sausage Making

Just made up a little batch of Berkshire breakfast sausage.

Pimento Cheese, Please!

Pimento Cheese, Please! from Christophile Konstas on Vimeo.

I'm going to have to whip up a batch this evening.