It's a thick sauce, and has a complex aroma when you uncap it. It has a relatively smooth consistency, with a few small chunks of onions and such interspersed. The sauce is pretty balanced between the sweet, the tangy, the savory, and the spicy. It's definitely ketchup-based, with bright tomato flavor. The molasses and brown sugar sweetness is tempered by a healthy dose of vinegary tang. The burn that eases in at the end is relatively mild.
This is a nice, if unspectacular, all-purpose barbecue sauce, with a balanced flavor profile that will appeal to a lot of people.
Grade: B+
1 comment:
hey... I've had this before... one of the advantages of living in Kansas city is it is sauce capital of the world. I like this stuff alot, but I am not a burn your throat guy, so the mild tang at the end is what i like
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