16 September 2009
Texas Hot Links: A Sausage Making Experience
Here are some pictures from my first sausage making experience. I went with a Texas Hot Link 70/30 pork to beef ratio and added some jalapenos. It was pretty tasty for the first attempt. Luckily Alfred (master butcher) was available to lend a hand. I also want to thank Chez for helping me get started.
Subscribe to:
Post Comments (Atom)
4 comments:
Great job! I've always wanted to make my own but haven't had the time or gumption to do it just yet.
Mmmm...can't wait to try one of them...
congrats podnah ~ and hats off to you fer makin' all them links using that KA grinder/stuffer attachment. been there, done that ... and it's not easy. the KA grinder is not so bad, but trying to stuff casings using that KA stuffer is challenging, to say the least.
Just started making my own sausage with good success. I love Chile Verde, and am looking for a recipe to make a chile verde sausage. Any help?
Post a Comment