If you're wondering just how "not rich" the price is, vis-a-vis our discussion last week, it's $5.00 for a 12 ounce bottle, which comes out to about 42 cents per ounce. That puts it somewhere in the neighborhood of the most expensive barbecue sauces not named Williams-Sonoma. Oh well, I suppose it's still a clever theme.
It's called a "honey mustard barbecue sauce," and in this case, the mustard is definitely the dominant part of the equation - this is no sissy sweet honey mustard. The bite of the mustard is bold, aided by vinegar, but there is just enough sweetness to keep it from being overwhelming. And I guess I shouldn't be surprised that a barbecue sauce made by a hot sauce company has some heat to it, too. Overall, this sauce has great flavor and a smooth consistency, and it would be a great complement to pork, but also probably pretty good with some chicken tenders.
Grade: B+
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