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Our chicken isn’t fried with luck,
We make it hot to give it pluck,
It’s not just pepper, salt and spices,
We’ve left ourselves to our own devices.
It really is our local food
Battered right here by Nashville dudes,
Grandma never fried like this
But it’s one style that cannot miss.
So let us cook at East-side Park
For us this isn’t just some lark
We’ll fry it hot and make it steamy
But we guarantee you’ll find it dreamy
Our chicken isn’t fried with luck,
We make it hot to give it pluck
Naturally. . . it’s Hot as Cluck
If you are in the area stop by and cheer on our team Hot as Cluck. I also want to give thanks to Andrew J. for helping us come up with the name.
Here is a picture of last year's winner Justin Jones:
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1 comment:
OH MY!!!!!! CONGRATULATIONS ULIKA!!!!!!! We're cluckin' for ya... hee hee.
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