Weekend Cook

This Labor Day Weekend, we fired up the Stumps and cooked over 100 lbs of bbq. Here are a few pictures from the weekend. Thanks Sarah for capturing some of the action.


The Stumps loaded up - 8 butts and 4 briskets. I was very pleased that everything cooked evenly from top to bottom.


We tried some new things with our ribs this weekend, and the results were fabulous. I just hope that I can replicate those ribs next week in Cookeville.


Peter again whipped up some peppers.


Even though I cook bbq frequently, I rarely sit down and make myself a nice bbq sandwich. Patrick made some slaw that was very complementary to my pork and some Blues Hog.