This time, we started with a homemade crust which was brushed in olive oil. Instead of the traditional red pizza sauce, we made a white base sauce with butter, flour, salt, parmesan cheese and heavy cream. The pizza was topped in sausage, pepperoni, bella mushrooms and various cheeses.
Using a little corn meal allowed the pizza to slide off of the peel and onto the egg easily where it cooked hotter (around 600 degrees) and faster (6-7 minutes) this time.
1 comment:
That looks dang good boys.
B.D.
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