17 February 2008

Breaking in the Stumps

This weekend we cooked a few more items on the new Stumps.

First off, we cooked a 2 lb country sausage (sorry no after pic):


Cooked a little brisket flat (unfortunately I still can't get a whole brisket):


Saturday ribs were served:

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1 comment:

Reilly Fox said...

I saw you mention that you can't get whole briskets. Do you have a restaurant depot near you?

Give them a try.

Eric Devlin

February 25, 2008 at 12:56 PM

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